SMH has developed a range of mobile and static larder units to provide versatile facilities for small- to large-scale carcass handling and food processing.
Available in a range of sizes and configurations, our larder units have food-grade processing and chilled storage areas to ensure carcasses can be handled safely and hygienically, in line with industry best practice. Our mobile range can be fully self-supporting, with on-board generators, gas supply and water, which is ideal for work in remote locations, while our static units provide a solution for processing a large number of carcasses.
All our larder units are custom-built at our factory in South Shields and can be designed to meet your specific requirements. For more information about the range and what expertise SMH is bringing to game hygiene, click here, or contact the team direct to discuss your requirements.